Country Potato Salad

Country Potato Salad

Serves 4


  • 4 cups cubed red potatoes
  • 1 cup mayonnaise
  • 1 tsp Dijon mustard
  • 8 slices bacon
  • 2 Tbsp sugar
  • 2 Tbsp Daddy B’s Southern Blend seasoning
  • 3 hard boiled eggs, diced
  • 1 stalk celery, diced
  • 1/2 medium onion diced

Cooking Direction

  1. Boil potatoes until fork tender
  2. Cook the bacon until crisp. Place aside. Pour off all but 2 Tbsp of the bacon drippings. Turn off stove.
  3. Add the mustard, mayonnaise, sugar and salt and mix well
  4. In a bowl, combine the potatoes, eggs, celery and onion
  5. Pour the mixture in the bowl and gently stir to coat evenly
  6. Crumble up the crispy bacon into small pieces and add to the ingredients
  7. Cover and refrigerate for at least 3 hours before serving.
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