“Hot Mary”

“Hot Mary”

Bloody Mary


  • 1  Lemon wedge
  • 1  Lime wedge
  • 2 oz. Premium Vodka
  • 4 oz. Tomato juice
  • 1  tsp. Daddy B’s Jalapeno Salt seasoning
  • 2  tsp. Prepared horseradish
  • 2 dashes Worcestershire sauce
  • Small pinch Celery salt
  • Small pinch Ground black pepper
  • Small pinch Smoked paprika

Garnish: Celery stalk and lime wedge

Glass: Pint


  1. Fill glass with ice and set aside.
  2. Squeeze the lemon and lime wedges into a shaker and drop them in.
  3. Add the remaining ingredients and fill with ice.
  4. Shake gently and strain into the prepared glass.
  5. Garnish with a celery stalk and a lime wedge.
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