Serves 4
Ingredients
- 4 ears of fresh sweet corn (not frozen)
- 8 Tbsp of butter
- 4 Tbsp fresh tarragon, minced
- 1 Tbsp Daddy B’s Southern Blend seasoning
Cooking Direction
- Preheat grill to medium
- Remove husk and wash
- Melt butter in a saucepan over low/medium heat, add tarragon and Southern Blend
- Place corn on grill and mop butter sauce on top, after a few minutes rotate 1/4 turn and repeat until all sides are coated.
- Serve warm