Ultimate Grilled Corn

Ultimate Grilled Corn

 Serves 4


  • 4 ears of fresh sweet corn (not frozen)
  • 8 Tbsp of butter
  • 4 Tbsp fresh tarragon, minced
  • 1 Tbsp Daddy B’s Southern Blend seasoning

Cooking Direction

  1. Preheat grill to medium
  2. Remove husk and wash
  3. Melt butter in a saucepan over low/medium heat, add tarragon and Southern Blend
  4. Place corn on grill and mop butter sauce on top, after a few minutes rotate 1/4 turn and repeat until all sides are coated.
  5. Serve warm
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